NPIS Poultry Slaughter / Whole Carcasses, Parts, Other Intact Poultry Products Receive Live Birds 2. Unloading, Stunning, Bleeding 1a. Receive 3. Scalding, Picking, Head, and Feet Removal Non-meat Items 4. Pre-evisceration antimicrobial application by Wash, Spray, or Dip (f or example, 7. Harvest Antimicrobials,of Giblets,
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